解構台灣靈魂的法式美學饗宴

「態芮」為店名 Taïrroir 的中文諧音，為主廚 Kai Ho 和團隊深具創意堅持細節的態度，不論是創意或態度或手法，也如同春天新生芮草般，將不斷延伸發展。 而 Taïrroir，是一個清晰又富深意自創字， 以"Taiwan"（原文，台灣）與" Terroir"（法文，風土）融合而成，象徵著透過穿越國界疆域的嶄新思維，融合台灣料理本質，進行多元能量華美釋放，期待給賓客不同的感受，傳遞「在台灣發現世界，讓世界看見台灣」。。在台北大直的靜謐空間中，以極致的法式烹飪技藝，重新詮釋台灣在地風土的溫暖記憶。

"泰芮" is a transliteration of the restaurant's name, Taïrroir, reflecting Chef Kai Ho and his team's creative and detail-oriented attitude. Their approach, whether in terms of creativity, attitude, or technique, is like the ever-growing iris in spring, constantly evolving and expanding. Taïrroir, a self-created word rich in meaning, is a fusion of "Taiwan" and "Terroir" (French for terroir or landscape), symbolizing a new way of thinking that transcends national boundaries. It represents the fusion of the essence of Taiwanese cuisine, releasing diverse energies in a magnificent way, hoping to offer guests a unique experience and conveying the message of "Discovering the world in Taiwan, letting the world see Taiwan." In the tranquil space of Dazhi, Taipei, they reinterpret the warm memories of Taiwan's local culture with exquisite French culinary techniques.